February 8 - February 12, 2010

MONDAY:

BREAKFAST: Apple Cinnamon French Toast

LUNCH: Chicken or Beef Enchiladas, Refried Beans, and Rice

SOUPS: Chicken Dumpling OR Tuna Corn Chowder

TUESDAY

BREAKFAST: Breakfast Sandwich with Hashbrowns

LUNCH: Spaghetti, Green Salad, and Garlic Bread

SOUPS: Tuna Corn Chowder OR Chicken Chipotle

WEDNESDAY

BREAKFAST: Two Eggs, Hashbrowns, Toast, Bacon

LUNCH: Meatloaf with Mashed Potatoes and Gravy, served with Vegetables

SOUPS: Chicken Chipotle OR Chicken Noodle Soup

THURSDAY

BREAKFAST: Pancakes and Sausage

LUNCH: Chicken Gyro and Green Salad

SOUPS: Chicken Noodle Soup OR Clam Chowder

FRIDAY

BREAKFAST: Egg Roll-Ups with a Side of Hashbrowns

LUNCH: Honey Mustard Chicken with Roasted Potatoes

SOUPS: Clam Chowder OR Chef's Choice

PLEASE RETURN ALL WATER GLASSES AND SILVERWARE TO THE CAFETERIA! THANK YOU SO MUCH! :)