March 8 - March 12, 2010

MONDAY

BREAKFAST: Two Eggs, Hashbrowns, Toast, with Bacon

LUNCH: Hamburger Casserole, Green Salad, and Garlic Bread

SOUPS: Beans and Green Soup OR Garbanzo Bean with Sausage

TUESDAY

BREAKFAST: French Toast and Sausage

LUNCH: Chicken Fajitas with Spanish Rice and Beans

SOUPS: Garbanzo Bean with Sausage OR Potato/Split Pea Soup

WEDNESDAY

BREAKFAST: Breakfast Sandwich serve with Homemade Potatoes

LUNCH: Meatloaf with Mashed Potatoes and Gravy, served with Vegetables

SOUPS: Potato/Split Pea Soup OR Beef/Vegetable Noodle Soup

THURSDAY

BREAKFAST: Cheese Quesadilla and a side of Hashbrowns

LUNCH: Swedish Meatballs over Noodles and a Side of Vegetables

SOUPS: Beef/Vegetable Noodle Soup OR Clam Chowder

FRIDAY

BREAKFAST: Eggs Benedict serve with Potatoes

LUNCH: Open-Face Roast Beef Sandwich with Roasted Potatoes and Vegetables

SOUPS: Clam Chowder OR Chicken and Rice Soup

PLEASE RETURN ALL WATER GLASSES AND SILVERWARE TO THE CAFETERIA! THANK YOU SO MUCH! :)