March 8 - March 12, 2010
BREAKFAST: Two Eggs, Hashbrowns, Toast, with Bacon LUNCH: Hamburger Casserole, Green Salad, and Garlic Bread SOUPS: Beans and Green Soup OR Garbanzo Bean with Sausage TUESDAY BREAKFAST: French Toast and Sausage LUNCH: Chicken Fajitas with Spanish Rice and Beans SOUPS: Garbanzo Bean with Sausage OR Potato/Split Pea Soup WEDNESDAY BREAKFAST: Breakfast Sandwich serve with Homemade Potatoes LUNCH: Meatloaf with Mashed Potatoes and Gravy, served with Vegetables SOUPS: Potato/Split Pea Soup OR Beef/Vegetable Noodle Soup THURSDAY BREAKFAST: Cheese Quesadilla and a side of Hashbrowns LUNCH: Swedish Meatballs over Noodles and a Side of Vegetables SOUPS: Beef/Vegetable Noodle Soup OR Clam Chowder FRIDAY BREAKFAST: Eggs Benedict serve with Potatoes LUNCH: Open-Face Roast Beef Sandwich with Roasted Potatoes and Vegetables SOUPS: Clam Chowder OR Chicken and Rice Soup PLEASE RETURN ALL WATER GLASSES AND SILVERWARE TO THE CAFETERIA! THANK YOU SO MUCH! :) | ||