June 29- July 3, 2009

MONDAY

BREAKFAST:  Cinammon Crepes with Sausage

LUNCH: Chicken or Beef Enchiladas

SOUPS: Mexican Chicken with Noodles OR Jalapeno Corn Chowder

TUESDAY

BREAKFAST: Two Eggs, Hashbrowns, and Toast with Bacon

LUNCH: Chicken Pasta Primavera with Green Salad and Garlic Bread

SOUPS: Jalapeno Corn Chowder OR Chicken Noodle Soup

WEDNESDAY

BREAKFAST: Short Stack Pancakes with Bacon

LUNCH: Meatloaf with Mashed Potatoes, Gravy and Vegetables

SOUPS: Chicken Noodle Soup OR Turkey and Rice

THURSDAY

BREAKFAST: Ham & Cheese Omelet

LUNCH: Chicken Gyro with Greek Salad

SOUPS: Creamy Turkey and Rice OR Clam Chowder

FRIDAY: HOLIDAY: FOURTH OF JULY OBSERVANCE DAY

BREAKFAST: 

LUNCH:

SOUPS: